..Till then to be frank we had no idea about this vegetable...Never thought it will be so good..
another mild recipe similar to the cabbage kootu...
Ingredients:
moong dal/channa dal 1/2 cup Sorraka 1Cup
Shredded coconut - 1/2 Cup
Green chilli - 8
Cumin seeds - 5 tsp
Turmeric powder 1/2 tsp
hing powder 1 tsp Salt - To taste
Seasoning:
Oil,mustard seeds,curry leaves
Method:
1)Wash the moong dal/Channa aal ,to one cup of moong dal add 1 1/2 cups of water and pressure cook it .
2)Slice the sorakka (shape to ur pref),slightly boil it. 1)Wash the moong dal/Channa aal ,to one cup of moong dal add 1 1/2 cups of water and pressure cook it .
3)Grind cumin seeds ,green chillies,shredded coconut
4)To the boiled dal,add salt, turmeric, sorakka and mix it well..add the paste to the mixture.let it boil for 10 -15 min in high flame and for few min in medium flame5)season it with 1 tsp of oil,mustard seeds .
Serve With Rice!!!
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