Simple Kulfi

Milk ,Nuts & Sugar frozen together and thz KULFiiiiiiii
Ingredients
Whole milk 4 cups
Bread 1(optional, but it adds really good taste….)
Cardamom powder ½ tsp
Chopped/Sliced pista, almonds, cashews (1tsp each….)-nuts of ur choice
Sugar to taste (may be 6-7 spns)
Method:
1)Grind the bread in ½ cup of milk (taken from the 4 cups) and add it to the milk
2)Heat milk in a pan and boil it in medium flame (stir constantly), for about 25min (let the milk reduce to 1/2 of the original measure)
3)Add sugar, cardamom and nuts.you can also add1 tsp of vanilla powder/coco powder for flavors of your choice.
4)If you have Kulfi molds pour the mixture in to it else pour in to any bowl and Cover with a transparent wrap and cool it for around 5-6 hours in the freezer.

5)After 6 hours, pass the knife around the edges of the bowl (I used an ordinary soup bowl).The Kulfi now will automatically slip out.

6)Cut in to desired pieces and serve ……


Note:Over burnt milk will not smell good and it will spoil the kulfi too..so we should be very cautious about boiling the milk in this dessert...