Thakkali(Tomato) Rasam

Typical south Indian Soup!!!!!!
right?

freshly prepared with spices...

Ingredients:

Tomato 3
Tamarind less than lemon size
Small Onions 2
Green chilli 1
Curry leaves 2 sprig
Chilli powder 1 tsp
Garlic 3 pods
Cumin powder 1 tsp
Coriander powder 1 tsp
Pepper powder 1/2 tsp
Asafoetida powder 3/4 tsp
Salt to taste
Coriander leaves to garnish
Method:
1)Soak very little amount of tamarind in water
2)Cut the tomatoes,boil it in water for few min and let it cool.
3)Now mix the tomatoes and the tamarind extract(taste and check for the sourness)& add salt too
4)Heat the pan,pour oil/ghee ,add cut onions,green chilli ,curry leaves,fry it and then add tomato extract to it.
2)Pour some water(if needed).now add all the powders except asafoetida powder.
3)Smash the garlic and add to the rasam,now add asafoetida powder.
4)Finally the coriander leaves.
Note:
Freshly grinded combination of cumin seeds,coriander,pepper,garlic ,asafoetida,curry leaves will add very good taste your rasam.

Serve hot with rice.