Friday, February 13, 2009
Onion-Tomato Thokku
For a hurry-burry side dish……Go for this!
Fewer ingredients......but Yummy!
You need
Onion 1
Garlic pods 2
Tomatoes 3-4
Green chillies 3
Chilli powder 1tsp
Coriander powder (optional) ¼ tsp
Turmeric powder ¼ tsp
Water ½ cup (to sprinkle)
Salt to taste
Seasoning Ingredients:
Mustard seeds 1tsp
Ural Dal 1 tsp
Cumin seeds 1 tsp
Curry leaves 1 sprig
Oil 2 tsp
Start off:
1. Heat oil in a pan, add the seasoning ingredients and allow it for few seconds to splutter.
2. Now add chopped onion , green chillies and garlic fry till onion turns golden brown. Then add all the above mentioned powders and fry it for few seconds.
3. Add tomatoes, sauté it well to mix up with the masala. After adding salt, stir it once and sprinkle water to avoid sticking.
4. Allow it boil for 10 minutes to get a thick consistency.
Best with Chapathi, Roti, Parata
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