Carrot Kheer

Carrot Kheer.... For me ~~~~~Its just enough if I am served with a Cup of this dessert for the day!juz love it!!
Whenever my friend’s mom prepares this, I will be the first person to grab one for me……

The real taste of carrot as a drink!!..............................tastes DIVINE!!!!I mean it!NO need to see calorie count for this alone;)))))))
Just grab some carrots right way …letz Doooooooooooo

• Baby Carrots -1 cup
• Cashews/nuts of your choice (chopped)=3 tsp
• Milk 2 -2 1/2 cups
• Sugar-1/2 cup (can add more if you want)
• Cardamom Pods-2(powdered)
Start :

Step1: Add water to the carrot such that it is soaked well and pressure cook for 4 whistles. Allow it to cool.

Step2: You will find the well cooked carrots and some water inside the cooker right? Just put altogether in a blender, add sufficient sugar and grind it to make a fine paste.(No need to filter out the pulp as it is well smashed)

Step 4: Mix this extract with milk and 2 tsp sugar (if needed) and bring it boil. This will take 10 minutes.

Step 5: Now Add cardamom pods, and cashews.

Step 6: Serve Hot or cold….Itz going to be @ itz best…The color would invite you!

Note:
*You can use matured carrots too. Just that the baby carrots are sweeter!.If using big carrots, cut and pressure cook for 5-6 whistles.

**Itz optional to ghee toast the nuts.

Itz all urz now!