Sambar Vada

Another Typical South Indian Favorite…..
I made this for two of my friends(Jyoti and Rahul)…
As we have Vadai and Sambar Receipes in the older posts,We could follow the same procedure to make it.I made Sambar with Long cut Carrots and Radish for extra taste.

To Make Sambar Vada:
Chopped Onions -1 Cup
Coriander Leaves -3 tsp
Method
To Make
Vada:http://kalpzcuisine.blogspot.com/2008/03/ulundhu-vadai.html
Sambar:http://kalpzcuisine.blogspot.com/2008/03/arachuvitta-sambhar.html
For the Fast Process, Once you make Vada,Soak in hot Water for 5 minutes and then transfer it to sambar Bowl.Let the Vada sit there for 1-2 hrs if you want it really soft.


You can serve add chopped onion and Coriander Leaves.
Serve hot.