Blueberry Bread

Another Bread from my kitchen….My all-time favorite blueberry bread!
Strikingly attractive flavor ,credit goes to the "Interesting Berries"
I made this for my friends on a fall day morning for breakfast!

All you need is
All Purpose Flour-2 ½ Cups
White sugar -1 cup
Salt- ¼ tsp
Baking Soda-1 tsp
Milk-1 cup
Fresh Blueberries 1 cup
Eggs(beaten)-2
Vegetable Oil-4 tsp
Vanilla Essence-1 tsp
Almonds, Walnuts, Pistachios -1/2 cup

To Do:
1.Beat the eggs and Sugar together
2.Now add milk, essence and oil ;mix it again
3.As usual, Stiff the flour, baking soda, salt and mix with a spatula till well-blended.
4.Combine the blackberries with this mixture slowly such that the berries are smashed in the flour mixture. Add the nuts as well.
5.Carefully fold in fresh or frozen blueberries and broken walnut pieces.
6.Pour into 9 x 4 inch loaf pan with greased parchment paper. Add some sliced almonds (my fav nut) on the top of the mixture
7.Bake at 350 deg F for 60 minutes. Check if it fully baked by inserting a fork or tooth pic in to the bread;it should come out clean!
8.Allow the bread to cool down in the pan.


9.Slice in to desired pieces.