Ingredients
Ulundhu - 400 gms
Onions - 2
Green chillies - 4
coriander leaves
Pepper - 2tsp
cumin seeds
ginger -2 tsp(well chopped)
White Rava-1/2 tsp
salt to taste
oil
Method:
Onions - 2
Green chillies - 4
coriander leaves
Pepper - 2tsp
cumin seeds
ginger -2 tsp(well chopped)
White Rava-1/2 tsp
salt to taste
oil
Method:
1)Wash and Soak the ulundhu for minimum 4 hrs and grind it well. Avoid using water while you grinding the batter
2)Add some salt to the batter
3)Add the chopped onions, ginger green chillies, coriander leaves,cumin, white rava, pepper and salt.
4)Mix them in the batter
5)Make small round patties
6)Heat oil in a pan, Slide the patties into hot oil
7)Deep fry these on low-medium heat until golden brown.
8)Drain out he oil on paper tissues.
2)Add some salt to the batter
3)Add the chopped onions, ginger green chillies, coriander leaves,cumin, white rava, pepper and salt.
4)Mix them in the batter
5)Make small round patties
6)Heat oil in a pan, Slide the patties into hot oil
7)Deep fry these on low-medium heat until golden brown.
8)Drain out he oil on paper tissues.
Serve Hot!
Best with Coconut chutney.
Best with Coconut chutney.
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