Rava Kesari

Ingredients:
Rava -1 cup
Sugar – 1/4 cup
Water – 3cups
Ghee -1/2 cup
Cardamom Powder – 1/4 tsp
Cashew nuts, Raisins (fried) -1/2 cup
Method:
1) Roast the Rava in 2 tsp of Ghee of ghee for few minutes (it will turn slightly brown).
2) To 2 ½ c cups of water, add, Rava and stir continuously and also add liquefied ghee on the sides of the pan as and when Rava boils.
3) Turn off the flame when Kesari boils to a consistency that it becomes soft (it should not stick to the pan, add some more ghee as per your pref)
4) Add roasted Cashew nuts, raisins and also Cardamom powder.
5) Transfer the Kesari to ghee/butter greased plate.
Note: You can add saffron and color to your Kesari as an added flavor