Tindora Fry(Dry)

Tindora with tamarind was gr8!? Right... (Older posts) just a dry
Ingredients:
Tindora 1 cup
Red onion 1 chopped
Channa dal 1 tsp
Cumin seeds 1/2tsp
Urad dal 3 tsp
Mustard seeds 1 tsp
Oil 2tsp
Red chillies 4
Chilli powder 1 tsp
Coriander –cumin powder 1 tsp
Turmeric powder 1 tsp
Grated coconut 2 tsp
Salt to taste

Method:

1) Cut the tindora in to slices, add salt, water and boil it till it becomes tender
Drain out the water and keep aside

2) Heat the pan, add oil, channa dal, urad dhal, cumin seeds, mustard seeds let them pop out, add red chillis, onions and fry it till golden brown. Add a pinch of salt as we have already added for tindora.This is just for the onion mixture.

3) Now add chilli powder, turmeric powder, coriander –cumin powder, salt and the boiled tindora…..Sauté it well…..fry it till you get a dry consistency!

Best medicinal herb ….now with u in two different forms!!