French Toast

This is a mouth watering breakfast from Denny’s restaurant,U.S. I have tasted so many French toast dishes served with hot syrup & butter…But this is fabulous in deed…… Yummmmmmmmmmmy.. Thought it’s going to be a tough task to bring out the taste..But not so….. It all depends on the bread we choose and a perfect serving. I learnt this toast from one of the world class chef’s site who shared this recipe as part of his experience at Denny's.

Here goes all about the toast for your taste….Don wait try it out...................
You will adore it



Eggs 2-3
Whole milk 2/3 cup
All-purpose flour 1/4 cup(measuring cup)
Sugar 1/3 cup
Vanillas extract ½ tsp
Salt ¼ tsp
Cinnamon powder ¼(optional)
Thick bread (thicker than the usual white bread…TEXAS TOAST)
Butter 3 tsp

To Garnish
Powdered sugar
Butter
Maple syrup /honey (if u have some other fruit syrup too...u can add)

Method:
1. Whisk together eggs, milk, flour, sugar, vanilla, salt, and cinnamon powder in a large bowl. See to that you get a fine textured batter without any flour balls.

2. Heat the pan in medium flame or even low. When the pan is hot, add 1 tsp of butter.
3. Drop each bread slice into the batter for about 10 seconds per side. Let some of the batter drip off from the bread put the bread on the pan.

Cook each battered bread slice for 1 to 2 minutes per side until golden brown.

4. Serve the bread slices, dust each slice with powdered sugar, butter and also with some maple syrup/honey on the sides.

Note: if you don’t have thick breads can try out with ordinary bread slices, but it’ll become slightly soggy and thin when you dip in the batter. So give a try with thick bread slices.
Some people won’t prefer to use egg, so avoid that..You can expect the exact taste …
But you will like it as any wheat variety dipped with flour, milk and sugar will surely be good…