YES!!!!!Yet another dish from the wheat family...This idly can be made even healthier by adding vegetables like carrots, peas, tomatoes etc…etc….The base method is juz this.
Ingredients:
Semolina/Rava 2 cup
Cumin seeds 1 tsp
Peppercorns 1 tsp
Curry leaves 1 sprig
Curd -2 cups
Channa Dal 2 tsp
Semolina/Rava/Sojii 2 cup
Ginger (chopped) 1 tsp
Tomato 1
Cashew nuts few
Salt to taste
Hing powder a pinch
Baking soda a pinch
Sugar (optional) a pinch
Coriander leaves
Oil
Letz Do:
1) Heat oil in a pan; add mustard seeds, cumin seeds, pepper corns, channa dal, ginger, curry leaves,cashews, hing powder and fry it and keep it aside.Fry Rava in the same pan until it turns light brown.Mix the seasonings with Rava.
2) Allow it to cool for few minutes. Now add 2 cups of curd, coriander leaves,tomatoes(optional,you can either add raw/fried ones to the batter) and salt. Adding a pinch of sugar and baking soda aids to a good consistency of batter.
3) Allow the batter to absorb the moisture and ingredients flavor for around ½ an hour. Now again mix it with ¼ cup of water to slightly liquefy it.
4) Take enough amount of batter with spatula to fill in the greased idly molds and steam it for 10-15 minutes.You can easily make 10-15 idlis in this measured batter.
5) Serve hot with any spicy side dish
If you have the Rava idly mix,jus mix it with water /curd and let the batter absorb the moisture for around 10-15 minutes ;finally pour on the molds and steam it.
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