Rice Kheer/Pudding

A creamy Rice dessert……………………………The most commonly prepared pudding all over India…


Ingredients:
Basmati Rice ½ cup
Milk 3-3/12 cups
Raisins 15-20
Sugar 1 cup
Cardamom pods 1 -2
Condensed milk ¼ cup (optional)
Rose water essence ¼ tsp (optional)


To Do:
1) Wash and soak rice for about 15 minutes.
2) Boil rice with milk. Keep on stirring in low flame and boil till rtheice becomes soggy and reduces to 1/3 rd of the original state.
3) Now add sugar and stir well for another 10 minutes.
4) Add condensed milk, cardamom pods, raisins (it’s optional to fry it in ghee) and Serve hot or cold.

Garnish with saffron and almonds for rich flavor.